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Ground veal meatballs with cheese and mushroom sauce

Great cheesy taste

Yield: 4 portions

Perfect for a small family


-1 lb ground veal

-1/2 diced red onion

-1 cup of parmesan cheese

-1 cup all-purpose flour

-1 can of mushroom cream (284ml)

-1 egg

-2 cups of milk

-2 c. tablespoons olive oil

- parsley to taste

-salt and pepper to taste

Cooking time: 40 minutes

Its your time to shine


In a bowl mix the ground veal with the parmesan cheese, onion and egg

Shape the mixture into balls (8-10)

Roll the meatballs in flour & add salt and pepper to taste

In a skillet, heat the olive oil over medium heat

Add the veal meatballs and cook over medium heat for 8-10 minutes, turning regularly

Add two cups of milk and the can of cream of mushroom soup

Well mixed to obtain a homogeneous liquid

Simmer over low heat 10-15min or until the sauce thickens and the meat is well cooked.

Stir regularly and add parsley to taste

Serve on a bed of luigini or rice

Order your piece of meat here

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